Last Refreshed: 11/29/2021 3:20:33 PM
Last Refreshed: 11/29/2021 3:20:33 PM

Biodiversity is the basis of life, water and soil. Essentially all food products that we sell are directly or indirectly derived from biological resources, either wild or domesticated. In addition, the bulk of what we build with, make medicines from, and use as industrial raw materials are derived from nature. Products that are not sustainably sourced pose a threat to biodiversity worldwide. Natural habitats, forests and wetlands are often converted into monocultures and coupled with the unsustainable use of pesticides, which can further damage the surrounding biodiversity.

Ahold Delhaize acknowledges that food systems need to change to reduce the negative influence on biodiversity. Therefore, we have created approaches towards 2025 to influence those changes.  

We focus on: 

  • Conserving natural resources. We are committed to avoid operational activities in close proximity to World Heritage areas and IUCN category I-IV protected areas.
  • GMOs
  • Reduce land conversion in our supply chain
  • Regenerative agriculture in our supply chain 
  • Increase genetic diversity of crops.


Beef is sourced from all over the world and produced under a wide range of conditions, depending on the region. In South America, beef production is a major driver of deforestation and land conversion. However, the vast majority of beef products our brands sell, are sourced from areas that are not linked to deforestation. As a member of the multi-stakeholder Global Roundtable for Sustainable Beef (GRSB), we aim to jointly limit deforestation through the GSRB Principles & Criteria.